Dairy-free garlic aioli is the perfect topping, dip, and spread that’s creamy and flavorful without any of the dairy. Made with four simple ingredients it’s easy to whip up and keeps well in the fridge for 3-5 days. Try it on burgers, with fries, or on sandwiches.
Since going vegan, one of the things I have missed most was ranch dressing and french fries. This garlic aioli really hits the spot and fills my ranch dressing obsession! Now I always keep a jar in the fridge. This aioli has made its way into many of my favorite recipes thanks to the creamy texture and vibrant garlic flavor.
This dairy-free garlic aioli is versatile and can be used in recipes, soups, or as a topping. Try it on this vegan red wine quinoa burger, these perfect potato wedges, or on your favorite dish! Check out this cashew sour cream for a perfect partner in crime to your sauce arsenal.
Keep it in the fridge for up to 5 days, if it lasts that long! Sadly I have never frozen this, but if you do, let us know how it went in the comments.
Try these other recipes:
The Best Seasoned Potato Wedges
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Dairy-Free Garlic Aioli
Ingredients
- 1 cup vegan mayonnaise
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 2 tbsp minced garlic
Instructions
- In a small bowl or jar, whisk together all the ingredients until smooth.
- Taste and adjust seasoning as necessary.
- Store in the fridge for 3-5 days in an airtight container.
