A hearty black bean and quinoa burger patty topped with a red wine reduction, caramelized onions, vegan goat cheese, and arugula for a taste combination out of this world.
Tag: plant-based
Dairy-Free Garlic Aioli
Dairy-free garlic aioli is the perfect topping, dip, and spread that’s creamy and flavorful without any of the dairy.
Vegan Pot Pie
Vegan pot pie is the hearty comfort food you have been looking for. It’s got all the rich homemade flavors full of golden potatoes, cannellini beans, mushrooms, and veggies, with a savory gravy all baked in a warm flaky crust.
Dairy-Free Cilantro Lime Crema
This dairy-free cilantro lime crema is tangy and creamy with a lime zest that packs a flavorful punch. Use it on tacos, chili, or anything you like! The base for the cream is soaked cashews that are blended to perfection and thinned to the perfect crema consistency.
Dairy-Free Cashew Sour Cream
This dairy-free cashew sour cream is the best all-around topping. It goes great on chili, baked potatoes, or quesadillas. Sour cream was one of the things I missed the most when making the switch to vegan and this stuff is a staple.
Tofu Scramble
This tofu scramble is such a wonderfully versatile and delicious breakfast that goes great on toast, topped on a bagel, or all on its own. Use whatever veggies you have on hand for a nutritious and filling meal.
Delicious Dairy-Free Bagels
Delicious dairy-free bagels are so easy to make, it’s impossible to go back to store-bought. They are chewy, filling, and made with just a few simple ingredients. These vegan bagels are boiled for a minute or two to lock in their flavor and then browned in the oven for that irresistible crust.
Not Yo’ Mama’s Vegan Chili
An incredibly flavorful and complex spicy chili made with red wine, cocoa powder, and adobo chilis. It’s sure to replace your favorite chili recipe. Perfect for a cozy meal on a winter evening.
Homemade Vegan Pasta
Homemade vegan pasta is easier to make than you think and tastes so much better than store-bought. You only need a few ingredients, all of which you probably already have on hand. Top with your favorite veggies and sauce and you have a delicious meal. It is so satisfying and fun to make homemade pasta!
Fall Harvest Quinoa Salad with Butternut Squash
This Fall harvest quinoa salad with butternut squash is full of bright colors, satisfying textures, and is dressed in a sweet and tangy vinaigrette. Spiced butternut squash highlights the nutty flavors of quinoa, apples and walnuts are added for crunch, and dried cranberries add a touch of sweetness.