These black bean quinoa burgers are hearty and filling with a satisfying meaty texture that’s high in protein. Top them with your favorite veggies and sauces and you have a delicious dinner ready in 45 minutes.
Tag: plant-based
Dairy-Free Garlic Aioli
Dairy-free garlic aioli is the perfect topping, dip, and spread that’s creamy and flavorful without any of the dairy.
Dairy-Free Cashew Sour Cream
This dairy-free cashew sour cream is the best all-around topping. It goes great on chili, baked potatoes, or quesadillas. Sour cream was one of the things I missed the most when making the switch to vegan and this stuff is a staple.