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This vegan avocado crema is deliciously creamy, dairy-free, and made from silky cashews. It’s got a tang and zest that packs a flavorful punch. Everything is blended to perfection and thinned to create the ideal crema consistency. It’s the perfect compliment to birria black bean tacos, chili, or sweet potato quesadillas.

vegan avocado crema

This vegan avocado crema is so versatile and can be used in recipes, soups, or as a topping. Try it on this spicy chili, these tofu and veggie stuffed pancakes, or on your favorite dish!

Keep it in the fridge for up to 5 days. Sadly I have never frozen this, but if you do, let us know how it went in the comments!

Instructions

  1. Soak your cashews in boiling water for at least 5 minutes, but I recommend soaking them for 30 minutes to an hour to soften them and make them creamier.
cashew crema
  1. In a blender or food processor, blend all ingredients until smooth and no solid pieces remain.
  2. Taste and adjust seasoning as needed. Thin with a little water or milk until you get the right drizzling consistency. Top with fresh cilantro if desired. Enjoy fresh and keep it in an airtight container in the fridge for up to 5 days.
avocado crema

Try these other recipes:

Dairy-Free Cashew Sour Cream

Cashew Cream Cheese

Not Yo’ Mama’s Vegan Chili

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vegan avocado crema

Vegan Avocado Crema

Allison Crawford at The Hungry Carrot
This vegan avocado crema is deliciously creamy, dairy-free, and made from cashews. It's got a tang and zest that packs a flavorful punch. Everything is blended to perfection and thinned to create the ideal crema consistency. It's the perfect compliment to birria black bean tacos, chili, or sweet potato quesadillas.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Sauces and Dips
Cuisine Mexican
Servings 4

Ingredients
  

  • 1/2 cup soaked cashews
  • 1/2 avocado-pitted and skin removed
  • 1 tbsp lime juice (can substitute apple cider vinegar)
  • 1/4 cup non-dairy milk or cream
  • 2 cloves garlic-minced
  • 1 tsp onion powder
  • 1/2 tsp salt

Instructions
 

  • Soak your cashews in boiling water for at least five minutes. Ideally, soak them for 30 min to an hour to make sure they soften and are as creamy as possible.
  • Blend all the ingredients in a high-powered blender or food processor until completely smooth and no solid pieces remain. Thin with a little water or milk until you get the right drizzling consistency. Top with fresh cilantro if desired.
  • Keep in the fridge for up to 5 days and use as your next new favorite topping or as a sour cream substitute in recipes.
Keyword avocado crema, cashews, sauces, vegan