Finally, the creamy vegan burrata cheese of your dreams. Made from cashews, it’s rich and indulgent, with a cheesy flavor and texture that defies expectations. Best enjoyed with some crusty bread and tomatoes.
Author: Allison Crawford at The Hungry Carrot
Easy Vegan Spaghetti
A quick and easy plant-based spaghetti bursting with fresh flavors and topped with a delicious tomato sauce that’s got a kick of red pepper. A comfort food at its finest, and so easy to customize.
Homemade Vegan Spaghetti Sauce
A delicious versatile spaghetti sauce with a kick of red pepper and complex flavors that puts jarred sauce to shame. It will easily become your new favorite sauce for pasta, pizza, and more!
Vegan Bread Bowls
Delicious vegan bread bowls made from scratch are the perfect addition to your favorite soups and dips. They only require a handful of ingredients and are surprisingly easy to make.
High Protein Vegan Meatballs
Easy meatballs that are delicious, hearty, and filling. Black beans, TVP, and seitan come together to make an incredible meaty texture that is baked to perfection. They don’t require any special equipment and whip up quickly for a low mess, no-stress, weeknight dinner that’s easy on the pocketbook and makes for great leftovers.
Rainbow Tofu Poke Bowl
A rainbow of vibrant fresh veggies, marinated crispy tofu, and sweet mango on a bed of sushi rice. A deconstructed sushi roll in a bowl that comes together in less than 30 minutes.