Crispy onion straws are so easy to make and are the perfect golden brown, crunchy, and flavorful topping for so many things! Good luck not eating them by the handful, and we won’t tell if you do!
Category: Pantry Staples
Fresh Chimichurri
A fresh vibrant blend of herbs and spices. A perfect marinade, condiment, and dipping sauce made of fresh parsley, garlic, olive oil, and red wine vinegar. Try it on kabobs, a dip for bread, or as a sandwich spread.
Simple Rustic Bread Loaf
This simple rustic bread loaf is on our weekly rotation. It’s insanely good and even better right out of the oven. There’s something undeniably comforting about the aroma of freshly baked bread wafting through the kitchen. The simplicity of rustic bread, with its crusty exterior and soft, airy crumb, speaks to the heart of homemade goodness.
Plant-Powered Sandwich Bread
Whether enjoyed fresh out of the oven with a dollop of vegan butter or transformed into a gourmet sandwich piled high with crisp veggies and creamy avocado, this plant-powered sandwich bread loaf is a testament to the beauty of simplicity in cooking. It’s a reminder that sometimes, the most satisfying culinary experiences come from the humblest of ingredients and the simplest of techniques.
Garlic Croutons
These garlic croutons are the answer for what to do with any leftover crusty bread you have on hand. Simple to make and so much better than store-bought!
Dairy-Free Garlic Aioli
Dairy-free garlic aioli is the perfect topping, dip, and spread that’s creamy and flavorful without any of the dairy.
Fluffy Eggless Waffles
These fluffy eggless waffles are vegan and absolutely delicious. Topped with warmed butter and sweet syrup for the best breakfast Sunday has yet to meet. There is no better smell than waffles cooking in the morning. Store some waffle mix to have on hand when the mood for brunch strikes!
Vegan Avocado Crema
This vegan avocado crema is deliciously creamy, dairy-free, and made from cashews. It’s got a tang and zest that packs a flavorful punch. Everything is blended to perfection and thinned to create the ideal crema consistency. It’s the perfect compliment to birria black bean tacos, chili, or sweet potato quesadillas.
Dairy-Free Cilantro Lime Crema
This dairy-free cilantro lime crema is tangy and creamy with a lime zest that packs a flavorful punch. Use it on tacos, chili, or anything you like! The base for the cream is soaked cashews that are blended to perfection and thinned to the perfect crema consistency.
Dairy-Free Cashew Sour Cream
This dairy-free cashew sour cream is the best all-around topping. It goes great on chili, baked potatoes, or quesadillas. Sour cream was one of the things I missed the most when making the switch to vegan and this stuff is a staple.